Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization-Reference-Cited by-同舟云学术

Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization

Published:2019-12 Issue: Volume:59 Page:104751
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Lin Lin,Wang Xinlei,Li Changzhu,Cui Haiying

Funder

Natural Science Foundation of Jiangsu Province

Hunan University of Science and Technology

Basic Research Program of Jiangsu Province

Initial Research Fund of Highly Specialized Personnel from Jiangsu University

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference43 articles.

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3. Inhibitory effects of select-ed plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, salmonella typhimurium, staphylococcus aureus and listeria monocytogenes;Oussalah;Food Cont.,2007

4. Metallo-beta-lactamass: the quiet before the storm?;Walsh;Clin. Microbiol. Rev.,2005

5. The penicillin-binding proteins: structure and role in peptidoglycan biosynthesis;Sauvage;FEMS Microbiol. Rev.,2008

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