Author:
Soares Lucas de Souza,Milião Gustavo Leite,Tonole Bruna,de Souza Gabriel Batalha,Soares Nilda de Fátima Ferreira,Teixeira Alvaro Vianna Novaes de Carvalho,Coimbra Jane Sélia dos Reis,de Oliveira Eduardo Basílio
Funder
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference47 articles.
1. Food Emulsions – Principles, Practices, and Techniques;McClements,2016
2. Khan, Applications of ultrasound in food technology: processing, preservation and extraction;Chemat;Ultrason. Sonochem.,2011
3. Cavitation technology – a greener processing technique for the generation of pharmaceutical nanoemulsions;Sivakumar;Ultrason. Sonochem.,2014
4. Physical Properties of Sonicated Products: A New Era for Novel Ingredients;Jambrak,2017
5. Ultrasound Applications in Food Processing;Bermúdez-Aguirre,2011
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献