Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation-Reference-Cited by-同舟云学术

Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation

Published:2021-12 Issue: Volume:80 Page:105821
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Zou Ye,Lu Fangyun,Yang Biao,Ma Jingjing,Yang Jing,Li Chao,Wang Xin,Wang Daoying,Xu Weimin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Agriculture Research System of China

Jiangsu Provincial Key Research and Development Program

Jiangsu Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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