Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices-Reference-Cited by-同舟云学术

Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices

Published:2021-11 Issue: Volume:79 Page:105779
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Miano Alberto Claudio,Rojas Meliza Lindsay,Augusto Pedro E.D.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference31 articles.

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3. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics;Santos;Ultrason. Sonochem.,2021

4. Iron-Fortified pineapple chips produced using microencapsulation;Carvalho,2020

5. Application of ultrasound technology in the drying of food products;Huang;Ultrason. Sonochem.,2020

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