Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water

Author:

Wu Jilin,Chen Haiming,Chen Wenxue,Zhong Qiuping,Zhang Ming,Chen Weijun

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference49 articles.

1. Coconut water preservation and processing: a review;Prades;Fruits,2012

2. Metabolomics analysis of the deterioration mechanism and storage time limit of tender coconut water during storage;Zhang;Foods,2020

3. The intravenous use of coconut water;Campbell-Falck;Am. J. Emerg. Med.,2000

4. Coconut water uses, composition and properties: a review;Prades;Fruits,2012

5. Nutritional and metabolomics characterization of the coconut water at different nut developmental stages;Kumar;J. Food Compos. Anal.,2021

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