Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy-Reference-Cited by-同舟云学术

Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy

Published:2024-03 Issue: Volume:104 Page:106818
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Li Zhiyu,Zhong Xiaomei,Luan Cuirong,Wen Nanhua,Shi Chuanyang,Lin Xiaoyu,Zhao Chao,Zhang Yang,Luo Lianyu,Zhang Liang,Wu Yijing,Yang Jie

Funder

Fujian Provincial Natural Science Foundation

Publisher

Elsevier BV

Reference46 articles.

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4. Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: the dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement;Zhao;Food Hydrocoll.,2022

5. Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion;Zhou;Carbohydr. Polym.,2023

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