Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives-Reference-Cited by-同舟云学术

Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives

Published:2017-07 Issue: Volume:37 Page:328-334
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Deng Junlin,Xu Zhou,Xiang Chunrong,Liu Jing,Zhou Lijun,Li Tian,Yang Zeshen,Ding Chunbang

Funder

Science and Technology Support Project from Sichuan Provincial Science and Technology Department

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference29 articles.

1. Olive groves: the life and identity of the Mediterranean;Loumou;Agric. Hum. Values,2003

2. Olive, Cultivation Techniques;Deng,2011

3. Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study;Psaltopoulou;Am. J. Clin. Nutr.,2004

4. Nutritional and health aspects of olive oil;Yaqoobb;Eur. J. Lipid Sci. Technol.,2002

5. Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the Chemlali variety;Lazzez;J. Agric. Food Chem.,2008

Cited by 94 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. RSM and ANN‐Based Optimized Ultrasound‐Assisted Extraction of Functional Components from Olive Fruit (cv Arbequina): Assessment of Antioxidant Attributes and GC‐MS Metabolites Profiling;Chemistry & Biodiversity;2024-08-30

2. Melatonin alleviates UV‐B stress and enhances phenolic biosynthesis in rosemary (Rosmarinus officinalis) callus;Physiologia Plantarum;2024-07

3. Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste;Biomass Conversion and Biorefinery;2024-05-14

4. Efficient extraction methods and callus culture of quercetin from Indian white radish: yield analysis via HPLC quantification and assessment of cytotoxic activity;International Journal of Food Science & Technology;2024-04-08

5. Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation;Journal of Food Science and Technology;2024-03-18