Intake of cooked tomato sauce preserves coronary endothelial function and improves apolipoprotein A-I and apolipoprotein J protein profile in high-density lipoproteins-Reference-Cited by-同舟云学术

Intake of cooked tomato sauce preserves coronary endothelial function and improves apolipoprotein A-I and apolipoprotein J protein profile in high-density lipoproteins

Published:2015-07 Issue:1 Volume:166 Page:44-56
ISSN:1931-5244
Container-title:Translational Research
language:en
Short-container-title:Translational Research

Author:

Vilahur Gemma,Cubedo Judit,Padró Teresa,Casaní Laura,Mendieta Guiomar,González Alicia,Badimon Lina

Funder

Spanish Ministry of Science and Innovation

Spanish Ministry of Competitivity and Economy

Publisher

Elsevier BV

Subject

Biochemistry, medical,Public Health, Environmental and Occupational Health,General Medicine,Physiology (medical)

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