1. In this paper no attempt is made to review the rich literature on starch and its enzymic degradation. On the contrary the author has only attempted to present his own interpretation of the connection between the chemical constitution of starch and known facts concerning the breakdown and the products formed thereby. The author wishes to emphasize that he has not had access to certain English and American papers published during the war.
2. THE IDENTITY OF ISOMALTOSE WITH GENTIOBIOSE
3. “Chemistry and Industry of Starch”;Kerr,1944
4. XXII. On maltose