1. Carden-Coyne A Cultures of the abdomen: diet, digestion, and fat in the modern world;Forth,2005
2. Gut health': a new objective in medicine?;Bischoff;BMC Med,2011
3. You are what you eat’: historical changes in ideas about food and identity;Shapin;Historical Research,2014
4. Galen's understanding of the digestive system in the context of the commensurability of medical knowledge in different periods;Balalykin;History of Medicine/ru,2019
5. The gut-brain axis: historical reflections;Miller;Microb Ecol Health Dis,2018