Effects of operative behaviours and management planning on energy consumptions in kitchens-Reference-Cited by-同舟云学术

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Effects of operative behaviours and management planning on energy consumptions in kitchens

Published:1988-01 Issue:3 Volume:31 Page:205-220
ISSN:0306-2619
Container-title:Applied Energy
language:en
Short-container-title:Applied Energy

Author:

Batty W.J.,Conway M.A.,Newborough M.,Probert S.D.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Mechanical Engineering,General Energy,Building and Construction

Reference1 articles.

1. Energy use in catering establishments with particular emphasis on the employee catering sector;Batty,1986

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2. Design and control of food job-shop processing systems;The International Journal of Logistics Management;2017-08-14

3. Energy savings by energy management systems: A review;Renewable and Sustainable Energy Reviews;2016-04

4. Electricity use in the commercial kitchen;International Journal of Low-Carbon Technologies;2013-09-26

5. Energy thrift and thermal comfort in public houses;Applied Energy;1999-01

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