Evolution of energy-efficient food-preparation facilities-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Evolution of energy-efficient food-preparation facilities

Published:1988-01 Issue:2 Volume:29 Page:83-178
ISSN:0306-2619
Container-title:Applied Energy
language:en
Short-container-title:Applied Energy

Author:

Newborough M.,Probert S.D.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Mechanical Engineering,General Energy,Building and Construction

Reference144 articles.

1. Energy consumption in kitchens and catering establishments;Singer,1976

2. Energy use in the catering industry of Great Britain;Lawson,1983

3. Energy conservation and heat-recovery in catering establishments;Conway,1985

4. Energy needs in the 1980's;Howard,1979

5. Energy consumption assessment in a conventional foodservice system;Barclay,1984

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and control of food job-shop processing systems;The International Journal of Logistics Management;2017-08-14

2. CFD analysis of flow and geometric parameter for a double walled solar cooking unit;Applied Mathematical Modelling;2015-01

3. WASTE TO WORTH: EVALUATION OF POTENTIAL WASTE HEAT RECOVERY SYSTEM WITHIN COMMERCIAL KITCHENS IN NORTHERN IRELAND;Journal of Green Building;2012-11

4. Thermal performances of induction, halogen and conventional electric catering hobs;Applied Energy;1990-01

5. Intelligent automatic electrical-load management for networks of major domestic appliances;Applied Energy;1990-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP