Ernährung und Kommunikation
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Publisher
Elsevier
Reference6 articles.
1. D’Amico E, Grosso G, Nieves JW et al. Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis. Nutrients. 2021; Jun 30;13(7): 2273. doi: 10.3390/nu13072273. PMID: 34209133; PMCID: PMC8308334.
2. Kellogg J, Bottman L, Arra EJ et al. Nutrition management methods effective in increasing weight, survival time and functional status in ALS patients: a systematic review. Amyotroph Lateral Scler Frontotemporal Degener. 2018; Feb;19(1–2): 7–11. doi: 10.1080/21678421.2017.1360355. Epub 2017 Aug 11. PMID: 28799809.
3. Lindner-Pfleghar B, Schradt F, Weydt P. ALS Praxisbuch: Möglichkeiten logopädischer Therapie bei Amyotropher Lateralsklerose Schulz-Kirchner Verlag, Idstein, 2018.
4. Ludolph AC, Dorst J, Dreyhaupt J et al.; LIPCAL-ALS Study Group. Effect of High-Caloric Nutrition on Survival in Amyotrophic Lateral Sclerosis. Ann Neurol. 2020; Feb;87(2): 206–216. doi: 10.1002/ana.25661. Epub 2020 Jan 6. Erratum in: Ann Neurol. 2020 Sep;88(3):646. PMID: 31849093.
5. Oxley TJ, Yoo PE, Rind GS et al. Motor neuroprosthesis implanted with neurointerventional surgery improves capacity for activities of daily living tasks in severe paralysis: first in-human experience. Journal of NeuroInterventional Surgery. 2021; 13: 102–108.
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