Sustainable consumption transition model: Social concerns and waste minimization under willingness-to-pay in Indonesian food industry

Author:

Chen Chih-Cheng,Sujanto Raditia YudistiraORCID,Tseng Ming-Lang,Fujii Minoru,Lim Ming K.

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference59 articles.

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2. Assessment of knowledge, attitude and practice towards sustainable consumption among university students in Selangor, Malaysia;Ahamad;Sustain. Prod. Consum.,2018

3. Produk konsumen muda terhadap produk makanan dan minuman dalam negeri;Andriyanty;J. Med.,2019

4. The road to food waste is paved with good intentions: when consumers’ goals inhibit the minimization of household food waste;Barone;Resour. Conserv. Recycl.,2019

5. Analisis faktor-faktor yang mempengaruhi keputusan membeli produk pada McDonald's di Jatiasih Bekasi;Basith;J. Manajemen dan Organ.,2018

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