Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators

Author:

Poponi Stefano,Arcese GabriellaORCID,Pacchera FrancescoORCID,Martucci Olimpia

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference85 articles.

1. When plastic packaging should be preferred: life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market;Abejón;Resour. Conserv. Recycl.,2020

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3. AFNOR, 2018. Circular economy project management system—requirements and guidelines (XP X30-901) [WWW Document]. URL https://www.afnor.org/en/news/practical-guide-circular-economy/ (accessed 4.7.21).

4. Applying industrial symbiosis to smallholder farms;Alfaro;J. Ind. Ecol.,2014

5. Street food traders, farmers and sustainable practice to reduce food waste in the Italian context;Alfiero;Br. Food J.,2019

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