Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered

Author:

Eriksson Mattias,Strid Ingrid,Hansson Per-Anders

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference20 articles.

1. Åhnberg A, Strid I. When food turns into waste – a study on practices and handling of losses of fruit and vegetables and meat in Willys Södertälje Weda. Report 025, ISSN 1654-9406, Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala; 2010.

2. Surplus retail food distribution: an analysis of a third sector model;Alexander;Resources, Conservation and Recycling,2008

3. Annual report 2010;Axfood,2011

4. Buzby JC, Farah Wells H, Axtman B, Mickey J. Supermarket loss estimates for fresh fruits, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data. Economic Information Bulletin Number 44, United States Department of Agriculture, Economic Research Service, Washington, USA; 2009.

5. The value of retail- and costumer-level fruit and vegetable losses in the United States;Buzby;Journal of Consumer Affairs,2011

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