Optimizing household food waste: The impact of meal planning, package sizes, and performance indicators-Reference-Cited by-同舟云学术

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Optimizing household food waste: The impact of meal planning, package sizes, and performance indicators

Published:2024-06 Issue: Volume:205 Page:107559
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

van Rooijen M.A.^ORCID,Gerdessen J.C.^ORCID,Claassen G.D.H.,de Leeuw S.L.J.M.^ORCID

Funder

European Union

Publisher

Elsevier BV

Reference37 articles.

1. Om forum—reducing food waste: an operations management research agenda;Akkaş;Manuf. Serv. Oper. Manag.,2022

2. Making a sustainable diet acceptable: an emerging programming model with applications to schools and nursing homes menus;Benvenuti;Front. Nutr.,2020

3. An optimal plan for food consumption with minimal environmental impact: the case of school lunch menus;Benvenuti;J. Clean. Prod.,2016

4. A review of packaging-related studies in the context of household food waste: drivers, solutions and avenues for future research;Chan;Packag. Technol. Sci.,2022

5. Towards a multi-level framework of household food waste and consumer behaviour: untangling spaghetti soup;Boulet;Appetite,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The actionability of household food waste reduction;Sustainable Production and Consumption;2024-09

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