1. Meat, dairy, and more: Analysis of material, energy, and greenhouse gas flows of the meat and dairy supply chains in the EU28 for 2016;aan den Toorn;J. Ind. Ecol.,2019
2. Agricultural market information system;Market Database,2018
3. Food security and consumption patterns in china: the grain problem;Aubert;China Perspect.,2008
4. China Finance, 2013. Wuliangye: Wuliangye: five kinds of grain natural fermentation with scientific ratio to ensure quality. http://news.sina.com.cn/o/2013-06-26/163927504822.shtml. [WWW Document].
5. The analytic hierarchy process as an innovative way to enable stakeholder engagement for sustainability reporting in the food industry;D'Adamo;Environ. Dev. Sustain.,2022