SeqFLoW: A systematic approach to identify and select food waste valorisation opportunities

Author:

Jones R.E.ORCID,Renouf M.A.ORCID,Speight R.E.,Blinco J.L.ORCID,O'Hara I.M.

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference149 articles.

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2. Valorization of citrus wastes by fast pyrolysis in a conical spouted bed reactor;Alvarez;Fuel,2018

3. Life cycle assessment and multi-criteria decision analysis: selection of a strategy for domestic food waste management in Rio de Janeiro;Angelo;J. Clean. Prod.,2017

4. Recovery of wasted fruit and vegetables for improving sustainable diets;Augustin;Trends Food Sci. Technol.,2020

5. Optimization of citrus peels D-limonene extraction using solvent-free microwave green technology;Auta;Chem. Eng. Commun.,2018

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