Analysis of energy efficiency improvement and carbon dioxide abatement potentials for Swiss Food and Beverage sector

Author:

Bhadbhade NavdeepORCID,Patel Martin K.

Funder

Innosuisse - Schweizerische Agentur für Innovationsförderung

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference63 articles.

1. International Energy Agency (IEA), World Energy Statistics. 2017, OECD/IEA.

2. European Environmental Agency (EEA), Sectoral greenhouse gas emissions by IPCC sector. 2016: https://www.eea.europa.eu/data-and-maps/daviz/change-of-co2-eq-emissions-2#tab-dashboard-01.

3. (SFOE) Swiss Federal Office of Energy. The first set of measures. 2018; Available from: https://www.bfe.admin.ch/bfe/en/home/policy/energy-strategy-2050/the-first-set-of-measures.html.

4. Energy Efficiency Directive. 2018; Available from: https://ec.europa.eu/energy/en/topics/energy-efficiency/energy-efficiency-directive.

5. The Organisation for Economic Co-operation and Development (OECD), Glossary of Industrial Organization Economics and Competition Law. 2020.

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