Genomic features of lactic acid bacteria effecting bioprocessing and health-Reference-Cited by-同舟云学术

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Genomic features of lactic acid bacteria effecting bioprocessing and health

Published:2005-08 Issue:3 Volume:29 Page:393-409
ISSN:1574-6976
Container-title:FEMS Microbiology Reviews
language:en
Short-container-title:FEMS Microbiol Rev

Author:

Klaenhammer Todd R.,Barrangou Rodolphe,Buck B. Logan,Azcarate-Peril M. Andrea,Altermann Eric

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology

Link

http://academic.oup.com/femsre/article-pdf/29/3/393/18127295/29-3-393.pdf

Reference73 articles.

1. Metabolic pathway engineering in lactic acid bacteria

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1. Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation;Food Science and Biotechnology;2024-07-04

2. Identification of proteolytic bacteria from Yunnan fermented foods and their use to reduce the allergenicity of β-lactoglobulin;Journal of Dairy Science;2024-07

3. Genomic Modifications of Lactic Acid Bacteria and Their Applications in Dairy Fermentation;Journal of Dairy Science;2024-07

4. Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid;Journal of Food Composition and Analysis;2024-06

5. Probiotic Bacteria and Plants;Medicinal Plants: Microbial Interactions, Molecular Techniques and Therapeutic Trends;2023-12-19

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