Chapter 1 Introduction to the Crystallization of Biological Macromolecules
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Elsevier
Reference19 articles.
1. Crystal Forms of Beta-lactoglobulin;Aschaffenburg;Journal of Molecular Biology,1965
2. A Crystalline Albumin Component of Skeletal Muscle;Bailey;Nature,1940
3. Some Methods for the Preparation of Large Protein Crystals;Bailey;Transactions of the Faraday Society,1942
4. Proteins, amino acids and peptides;Cohn,1950
5. Efficient Optimization of Crystallization Conditions by Manipulation of Drop Volume Ratio and Temperature;Cox;Journal of Crystal Growth,1988
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