Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition-Reference-Cited by-同舟云学术

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Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition

Published:2010-07 Issue:14 Volume:101 Page:5622-5632
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Mezzomo Natália,Mileo Bruna R.,Friedrich Maria T.,Martínez Julian,Ferreira Sandra R.S.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Cited by 99 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Absorption enhancement of peach kernel oil on hydroxysafflor yellow A in safflower extracts and its mechanisms;Food Chemistry;2024-11

2. Comparing green extraction methods for the recovery of protein-rich fraction from peach seeds (Prunus persica);Food Hydrocolloids;2024-08

3. Supercritical fluid and pressurized liquid extraction of spent tucumã-do-Amazonas (Astrocaryum aculeatum) almonds;The Journal of Supercritical Fluids;2024-07

4. A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste;Food Reviews International;2024-06-20

5. Almond flour and its potential in diabetes management: A short review;IOP Conference Series: Earth and Environmental Science;2024-05-01

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