Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

Author:

Lee Ok-Hwan,Lee Boo-Yong,Lee Junsoo,Lee Hee-Bong,Son Jong-Youn,Park Cheon-Seok,Shetty Kalidas,Kim Young-Cheul

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference45 articles.

1. Induction of growth inhibition and differentiation of human leukemia HL-60 cells by a Tunisian gerboui olive leaf extract;Abaza;Biosci. Biotechnol. Biochem.,2007

2. Antioxidative and radical scavenging effects of olive cake extract;Amro;Fitoterapia,2002

3. Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by platelet-activating factor;Andrikopoulos;Lebensm. Wiss. Technol.,2002

4. AOCS, 1990a. AOCS Official and Tentative method, 10th AOCS Official Method Cd 8-53, American Oil Chemists’ Society, Chicago.

5. AOCS, 1990b. AOCS Official and Tentative method, 10th AOCS Official Method Cd 3a-63. American Oil Chemists’ Society, Chicago.

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