Two-stage biosynthesis of D-tagatose from milk whey powder by an engineered Escherichia coli strain expressing L-arabinose isomerase from Lactobacillus plantarum

Author:

Zhang Guoyan,Zabed Hossain M.,Yun Junhua,Yuan Jiao,Zhang Yufei,Wang Yang,Qi XianghuiORCID

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Jiangsu Province

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference30 articles.

1. Characterization of an L-arabinose isomerase from the Lactobacillus plantarum NC8 strain showing pronounced stability at acidic pH;Chouayekh;Res. Lett.,2007

2. A new spectrophotometric method for the detection and determination of heto sugars and trioses;Dische;J. Biol. Chem.,2007

3. Lactose hydrolysis in milk and dairy whey using microbial β-galactosidases;Dutra Rosolen;Enzyme Res.,2015

4. Engineering of Alicyclobacillus hesperidum L-arabinose isomerase for improved catalytic activity and reduced pH optimum using random and site-directed mutagenesis;Fan;Appl. Biochem. Biote.,2015

5. Three novel Escherichia coli vectors for convenient and efficient molecular biological manipulations;Gao;J. Agric. Food Chem.,2018

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