Author:
Muys Maarten,Papini Gustavo,Spiller Marc,Sakarika Myrsini,Schwaiger Barbara,Lesueur Céline,Vermeir Pieter,Vlaeminck Siegfried E.
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Reference51 articles.
1. Evaluation of Waste Activated-Sludge (Citrus) as a Poultry Feed Ingredient. 2. Quality and flavor of broilers, egg-yolk color and egg flavor;Angalet;Poult. Sci.,1976
2. Anupama, Ravindra, P. 2000. Value-added food: Single cell protein. Biotechnology Advances 18(6). 459-479.
3. AOAC International, 1995. Official methods of analysis of AOAC International, AOAC International. Arlington, USA.
4. APHA. 2012. Standard Methods for the Examination of Water and Wastewater. American Public Health Association (APHA), American Water Works Association (AWWA) and Water Environment Federation (WEF).
5. The effects of the cod - P-ratio on laboratory activated-sludge systems;Bates;Water Res.,1981
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献