Saccharification of ozonated sugarcane bagasse using enzymes from Myceliophthora thermophila JCP 1-4 for sugars release and ethanol production-Reference-Cited by-同舟云学术

Saccharification of ozonated sugarcane bagasse using enzymes from Myceliophthora thermophila JCP 1-4 for sugars release and ethanol production

Author:

de Cassia Pereira Josiani,Travaini Rodolfo,Paganini Marques Natalia,Bolado-Rodríguez Silvia^ORCID,Bocchini Martins Daniela Alonso^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo – FAPESP

Junta de Castilla y León – JCyL

Bolsa Estágio de Pesquisa no Exterior – BEPE

Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference35 articles.

5. Chemical oxidation with ozone as pre-treatment of lignocellulosic materials for bioethanol production;García-Cubero;Chem. Eng. Trans.,2010

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