Combination of simultaneous saccharification and fermentation of corn stover with consolidated bioprocessing of cassava starch enhances lipid production by the amylolytic oleaginous yeast Lipomyces starkeyi-Reference-Cited by-同舟云学术

Combination of simultaneous saccharification and fermentation of corn stover with consolidated bioprocessing of cassava starch enhances lipid production by the amylolytic oleaginous yeast Lipomyces starkeyi

Published:2022-11 Issue: Volume:364 Page:128096
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Zhao Man,Zhou Wenting,Wang Yanan,Wang Jian,Zhang Junlu,Gong Zhiwei

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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5. Conversion of cardoon crop residues into single cell oils by Lipomyces tetrasporus and Cutaneotrichosporon curvatus: Process optimizations to overcome the microbial inhibition of lignocellulosic hydrolysates;Caporusso;Ind. Crop. Prod.,2021

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