Acetate augmentation boosts the ethanol production rate and specificity by Clostridium ljungdahlii during gas fermentation with pure carbon monoxide
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Reference32 articles.
1. Carbon monoxide fermentation to ethanol by Clostridium autoethanogenum in a bioreactor with no accumulation of acetic acid;Abubackar;Bioresour. Technol.,2015
2. Bioenergetic constraints for conversion of syngas to biofuels in acetogenic bacteria;Bertsch;Biotechnol. Biofuels.,2015
3. Acetogenesis, acetogenic bacteria, and the acetyl-CoA “Wood/Ljungdahl” pathway: past and current perspectives;Drake,1995
4. Combination of trace metal to improve solventogenesis of Clostridium carboxidivorans P7 in syngas fermentation;Han;Front. Microbiol.,2020
5. Electron availability in CO2, CO and H2 mixtures constrains flux distribution, energy management and product formation in Clostridium ljungdahlii;Hermann;Microb. Biotechnol.,2020
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