Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

Published:2018-10 Issue: Volume:265 Page:563-567
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Ni Kuikui,Zhao Jingyun,Zhu Baoge,Su Rina,Pan Yi,Ma Junkui,Zhou Guoan,Tao Yong,Liu Xiaorong,Zhong Jin

Funder

Agro-scientific Research Agro-scientific Research in the Public Interest

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference16 articles.

1. Official Methods of Analysis;AOAC,1990

2. Nutritive values of soybean silages ensiled with maize at different rates;Budakli;Legume Res.,2016

3. Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage;Cao;J. Dairy Sci.,2011

4. Silage fermentation profile, chemical composition and economic evaluation of millet and soya bean grown in monocultures and as intercrops;Jahanzad;Grass Forage Sci.,2016

5. Inactivation of enteric indicator bacteria and system stability during dry co-digestion of food waste and pig manure;Jiang;Sci. Total Environ.,2018

Cited by 163 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage;Journal of the Science of Food and Agriculture;2024-09-13

2. Dynamic changes in carbohydrate components and the bacterial community during the ensiling of wilted and unwilted sweet sorghum;Frontiers in Microbiology;2024-08-19

3. The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods;Foods;2024-07-03

4. Effect of distillery wastewater on chemical composition and microbial community of Sorghum propinquum silage during micro-permeation of air;Frontiers in Industrial Microbiology;2024-07-02

5. Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria;Frontiers in Microbiology;2024-06-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3