Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions-Reference-Cited by-同舟云学术

Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions

Published:2019-03 Issue: Volume:275 Page:375-385
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Treu Laura^ORCID,Tsapekos Panagiotis^ORCID,Peprah Maria,Campanaro Stefano^ORCID,Giacomini Alessio^ORCID,Corich Viviana,Kougias Panagiotis G.^ORCID,Angelidaki Irini

Funder

University of Padua

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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