Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products-Reference-Cited by-同舟云学术

Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products

Published:2022-03 Issue: Volume:348 Page:126295
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Ioannidou Sofia Maria,Filippi Katiana,Kookos Ioannis K.,Koutinas Apostolis,Ladakis Dimitrios

Funder

European Commission

European Regional Development Fund

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference44 articles.

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2. Restructuring the Conventional Sugar Beet Industry into a Novel Biorefinery: Fractionation and Bioconversion of Sugar Beet Pulp into Succinic Acid and Value-Added Coproducts;Alexandri;ACS Sustain. Chem. Eng,2019

3. Alibaba.com, www.alibaba.com, Accessed 29 July 2021.

4. Valorization of organic waste with simultaneous biogas upgrading for the production of succinic acid;Babaei;Biochem. Eng. J.,2019

5. Towards integral utilization of grape pomace from winemaking process: A review;Beres;Waste Manag.,2017

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