Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species-Reference-Cited by-同舟云学术

Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species

Author:

Sitepu Irnayuli R.,Sestric Ryan,Ignatia Laura,Levin David,German J. Bruce,Gillies Laura A.,Almada Luis A.G.,Boundy-Mills Kyria L.

Funder

NIH Fogarty International Center

NIH Office of Dietary Supplements

National Science Foundation

Department of Energy

USDA Agricultural Food Research Initiative of the National Food and Agriculture, USDA

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference37 articles.

1. Oily yeasts as oleaginous cell factories;Ageitos;Appl. Microbiol. Biotechnol.,2011

4. Yarrowia lipolytica as a cell factory for oleochemical biotechnology;Beopoulos,2010

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