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Impact of sweet sorghum cuticular waxes (SSCW) on acetone–butanol–ethanol fermentation using Clostridium acetobutylicum ABE1201

  • Published:2013-12 Issue: Volume:149 Page:470-473
  • ISSN:0960-8524
  • Container-title:Bioresource Technology
  • language:en
  • Short-container-title:Bioresource Technology

Author:

Cai Di,Chang Zhen,Wang Chengyu,Ren Wenqiang,Wang Zheng,Qin Peiyong,Tan Tianwei

Funder

National Basic Research Program of China

National High-Tech R&D Program of China

National Nature Science Foundation of China

National Key Scientific Instruments and Equipment Development Special Fund

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference15 articles.

1. Surface lipid composition of C3 and C4 plants;Bianchi;Biochem. Syst. Ecol.,1990

2. Biobutanol from sweet sorghum bagasse hydrolysate by a hybrid pervaporation process;Cai;Bioresour. Technol.,2013

3. Achievements and perspectives to overcome the poor solvent resistance in acetone and butanol-producing microorganisms;Ezeji;Appl. Microbiol. Biotechnol.,2010

4. Effect of long chain fatty acids on bacterial respiration and amino acid uptake;Galbraith;J. Appl. Microbiol.,1973

5. Refining sweet sorghum to ethanol and sugar: economic trade-offs in the context of North China;Gnansounou;Bioresour. Technol.,2005
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