Freezing points and small-scale deicing tests for salts of levulinic acid made from grain sorghum-Reference-Cited by-同舟云学术

Freezing points and small-scale deicing tests for salts of levulinic acid made from grain sorghum

Published:2007-11 Issue:15 Volume:98 Page:2814-2818
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Ganjyal G.,Fang Q.,Hanna M.A.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference21 articles.

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2. Bertram, Bruce M., 1993. The future of deicing salt in North America. Salt Institute, Alexandria, VA, USA. Symposium on Salt, [Proceedings] 7(2), 479–487.

3. Levulinic acid production based on extrusion and pressurized batch reaction;Cha;Ind. Crops Prod.,2002

4. Effect of deicing salts on urban soils and health status of roadside trees in the Opole region;Czerniawska-Kusza;Environ. Toxicol.,2004

5. Effect of chemical [deicers] on stream water, soil and vegetation;Delcarte;Annales de Gembloux,1977

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