Particle heterogeneity of corn distillers dried grains with solubles (DDGS)-Reference-Cited by-同舟云学术

Particle heterogeneity of corn distillers dried grains with solubles (DDGS)

Published:2012-03 Issue: Volume:107 Page:213-221
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Clementson C.L.,Ileleji K.E.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference37 articles.

1. AOAC, 2000. Official Methods of Analysis of AOAC International. AOAC International.

2. ASAE Standard, 2005. Method of Determining and Expressing Fineness of Feed Materials by Sieving. ASAE S319.3, American Society of Agricultural Engineers, St. Joseph, Michigan.

3. ASTM International, 2003. ASTM F 1877-98, Standard practice for characterization of particles.

4. Mineral composition of distillers dried grains with solubles;Batal;Journal of Applied Poultry Research,2003

5. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing;Belyea;Bioresource Technology,2004

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel sub-pilot-scale direct-contact ultrasonic dehydration technology for sustainable production of distillers dried grains (DDG);Ultrasonics Sonochemistry;2022-04

2. A Review on the Use of Distillers Dried Grains with Solubles (DDGS) in Aquaculture Feeds;Annals of Animal Science;2022-01-01

3. Selected Physical and Flowability Properties of Evolving Distillers Dried Grains With Solubles (DDGS);Frontiers in Energy Research;2021-08-13

4. Pyrolyzed biomass from corn ethanol industry coproduct and their polypropylene-based composites: Effect of heat treatment temperature on performance of the biocomposites;Composites Part B: Engineering;2021-06

5. Effect of chemical and physical properties of Dried Distillers Grains with solubles (DDGS) on Tribolium castaneum (Herbst) development;Journal of Stored Products Research;2019-01