An in vitro nutritive evaluation of olive tree (Olea europaea) pruning residues as affected by cutting regimen

Author:

Al-Masri M.R.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

1. The performance of ewes offered concentrates containing olive by-products in late pregnancy and lactating;Aguilera;Anim. Prod.,1992

2. Alibes, X., Berge, Ph., Martilotti, F., Nefzaoui, A., Zoipoulos, P.E., 1985. Olive by-product for animal feed. Animal Production and Health Division, FAO, Rome. www.fao.org/docrep/003/x6545E00.htm.

3. Changes in biogas production due to different ratios of some animal and agricultural wastes;Al-Masri;Bioresour. Technol.,2001

4. An in vitro evaluation of some unconventional ruminant feeds in terms of the organic matter digestibility, energy and microbial biomass;Al-Masri;Trop. Anim. Health Prod.,2003

5. An in vitro evaluation of some drought-tolerant native range plants in terms of ruminal microbial nitrogen, microbial biomass and their fermentation characteristics utilizing a gas-production technique;Al-Masri;Trop. Grassl.,2007

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