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Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici

  • Published:2008-03 Issue:5 Volume:99 Page:1383-1393
  • ISSN:0960-8524
  • Container-title:Bioresource Technology
  • language:en
  • Short-container-title:Bioresource Technology

Author:

Yeh Yi-Chun,Hahm Tae-Shik,Sabliov Cristina M.,Lo Y. Martin

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference73 articles.

1. Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium: Process simulation and experimental results;Álvarez;Biotechnol. Bioeng.,2004

2. New flavonoids from Lycium chinense;Aubert;Planta Med.,1989

3. Trial of probiotics to prevent the vertebral column compression syndrome in rainbow trout (Oncorhynchus mykiss Walbaum);Aubin;Aquacul. Res.,2005

4. Effects of the biological function of yogurt added with Lycium chinence Miller extract;Bae;J. Korean Soc. Anim. Sci. Technol.,2005

5. Role of Micrococcus and Pediococcus species in cheese ripening, a review;Bhowmik;J. Dairy Sci.,1990
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