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Thermal stability and conformational changes of transglutaminase from a newly isolated Streptomyces hygroscopicus

  • Published:2008-06 Issue:9 Volume:99 Page:3794-3800
  • ISSN:0960-8524
  • Container-title:Bioresource Technology
  • language:en
  • Short-container-title:Bioresource Technology

Author:

Cui Li,Du Guocheng,Zhang Dongxu,Chen Jian

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference26 articles.

1. Transglutaminase: protein cross-linking enzymes in tissues and body fluids;Aeschlimann;Thromb. Haemostasis,1994

2. Purification and characterization of a novel transglutaminase derived from micro-organisms;Ando;Agric. Biol. Chem.,1989

3. Increased thermal stability of proteins in the presence of sugars and polyols;Back;Biochemistry,1979

4. Purification and Properties of a transglutaminase produced by a Bacillus circulans strain isolated from the Amazon environment;Barros;Biotechnol. Appl. Biochem.,2003

5. Application of transglutaminase in the modification of wool textile;Cortez;Enzyme Microb. Technol.,2004

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