An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications

Author:

Balachandran C.,Mayamol P.N.,Thomas Shiny,Sukumar Divya,Sundaresan A.,Arumughan C.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

1. AOCS, 1998. In: Firestone, D. (Ed.), Official Methods and Recommended Practices of the American Oil Chemists’ Society, fifth ed. American Oil Chemists’ Society, Washington DC.

2. AOAC, 2000. In: Horwitz, D.R.W. (Ed.), Official Methods of Analysis of AOAC International, 17th ed. AOAC International, Maryland, USA.

3. Rice bran oil: an untapped health food;Arumughan;Inform,2004

4. Supercritical gas extraction;Bott;Chemistry and Industry,1980

5. Deacidification of olive oils by supercritical carbon dioxide;Brunetti;J. Am. Oil Chem. Soc.,1989

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