Determination of antioxidant components in rice bran oil extracted by microwave-assisted method

Author:

Zigoneanu I.G.,Williams L.,Xu Z.,Sabliov C.M.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference30 articles.

1. Antioxidant evaluation protocols: food quality or health effects;Becker;European Food Research and Technology,2004

2. Review vitamin E;Bramley;Journal of the Science of Food and Agriculture,2000

3. Vitamin E: function and metabolism;Brigelius-Flohe;Journal of the Federation of American Societies for Experimental Biology,1999

4. Microwave assisted solvent extraction (MASE) of rice bran oil;Bum;Journal of the Korean Industrial and Engineering Chemistry,2000

5. Microwave-assisted solvent extraction of environmental samples;Camel;Trends in Analytical Chemistry,2000

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