Permeabilization and inhibition of the germination of spores of Aspergillus niger for gluconic acid production from glucose-Reference-Cited by-同舟云学术

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Permeabilization and inhibition of the germination of spores of Aspergillus niger for gluconic acid production from glucose

Published:2008-07 Issue:11 Volume:99 Page:4559-4565
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Ramachandran Sumitra,Fontanille Pierre,Pandey Ashok,Larroche Christian

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

1. High pressure microbial inactivation and food preservation;Cheftel;Food Sci. Technol. Int.,1995

2. Food and crop spoilage on storage;Dijksterhuis,2002

3. Influence of activation and germination on high pressure inactivation of ascospores of the mould Eurotium repens;Eicher;Comp. Biochem. Physiol., Part A,2002

4. Morphological characterization and germination of aerial and submerged spores of the entompathogenic fungus Verticillium lecanii;Feng;World J. Microbiol. Biotechnol.,2002

5. Inactivation of Mucor plumbeus by the combined actions of chitinase and high hydrostatic pressure;Fenice;Int. J. Food Microbiol.,1999

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1. An innovative multi-enzymatic system for gluconic acid production from starch using Aspergillus niger whole-cells;Enzyme and Microbial Technology;2023-12

2. Enhancement of gluconic acid production by Aspergillus niger from by‐products as glucose source using pressurized air conditions;Journal of Chemical Technology & Biotechnology;2023-06-05

3. Removal of orange G dye by Aspergillus niger and its effect on organic acid production;Preparative Biochemistry & Biotechnology;2022-12-17

4. Effect of Shock Waves on the Growth of Aspergillus niger Conidia: Evaluation of Germination and Preliminary Study on Gene Expression;Journal of Fungi;2022-10-24

5. Piezoelectric sensing of glucose oxidase activity of Aspergillus niger spores pretreated by different methods;Food Chemistry;2022-02

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