Changes in physical, chemical, and microbiological properties during the two-stage co-composting of green waste with spent mushroom compost and biochar-Reference-Cited by-同舟云学术

Changes in physical, chemical, and microbiological properties during the two-stage co-composting of green waste with spent mushroom compost and biochar

Published:2014-11 Issue: Volume:171 Page:274-284
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Zhang Lu,Sun Xiangyang

Funder

Fundamental Research Funds for the Central Universities

Major Project of the Science and Technology of Beijing, PR China

National Level Project Promotion of Forestry Scientific and Technological Achievements of the National Forestry Bureau

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference31 articles.

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3. Changes of chemical components and nitrogen transformation in water extracts during composting of garbage;Chanyasak;J. Ferment. Technol.,1982

4. Physical properties of some intensively cultivated soils of Ireland amended with spent mushroom compost;Curtin;Land Degrad. Dev.,2007

5. Co-composting of physic nut (Jatropha curcas) deoiled cake with rice straw and different animal dung;Das;Bioresour. Technol.,2011

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