Study of the interactive effect of temperature and pH on exopolysaccharide production by Enterobacter A47 using multivariate statistical analysis-Reference-Cited by-同舟云学术

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Study of the interactive effect of temperature and pH on exopolysaccharide production by Enterobacter A47 using multivariate statistical analysis

Published:2012-09 Issue: Volume:119 Page:148-156
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Torres Cristiana A.V.,Antunes Sílvia,Ricardo Ana Rita,Grandfils Christian,Alves Vítor D.,Freitas Filomena,Reis Maria A.M.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference27 articles.

1. Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp;Alves;Carbohydr. Polym.,2010

2. Statistical approach to optimization of fermentative production of gellan gum from Sphingomonas paucimobilis ATCC 31461;Bajaj;J. Biosci. Bioeng.,2006

3. Optimization of nutrients for gellan gum production by Sphingomonas paucimobilis ATCC-31461 in molasses based medium using response surface methodology;Banik;Bioresour. Technol.,2007

4. Xanthan gum production under several operational conditions: molecular structure and rheological properties;Casas;Enzyme Microb. Technol.,2000

5. Structure of the exopolysaccharide produced by Enterobacter amnigenus;Cescutti;Carbohydr. Res.,2005

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4. Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis;Food Hydrocolloids;2024-06

5. Physical Characterization and Structure Elucidation of Exopolysaccharide from Marine Halotolerant Bacterium Enterobacter cloacae VHP-34;Industrial Biotechnology;2023-12-01

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