Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli-Reference-Cited by-同舟云学术

Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli

Published:2012-04 Issue: Volume:110 Page:552-559
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Nguyen Cuong Mai,Kim Jin-Seog,Hwang Hyun Jin,Park Myung Soo,Choi Gyung Ja,Choi Yong Ho,Jang Kyoung Soo,Kim Jin-Cheol

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference35 articles.

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5. Production of lactic acid from paper sludge using acid-tolerant, thermophilic Bacillus coagulan strains;Budhavaram;Bioresour. Technol.,2009

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