Mild microwaves, ultrasonic and alkaline pretreatments for improving methane production: Impact on biochemical and structural properties of olive pomace

Author:

Elalami Doha,Carrere Helene,Abdelouahdi Karima,Garcia-Bernet Diana,Peydecastaing Jerome,Vaca-Medina Guadalupe,Oukarroum Abdallah,Zeroual Youssef,Barakat Abdellatif

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference48 articles.

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3. A holistic engineering approach for utilization of olive pomace;Akay;J. Supercrit. Fluids,2015

4. Production of biodiesel from waste shark liver oil for biofuel applications;Al Hatrooshi;Renew. Energy,2020

5. Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Bioresour. Technol.,2004

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