Caproic acid production from acid whey via open culture fermentation – Evaluation of the role of electron donors and downstream processing-Reference-Cited by-同舟云学术

Caproic acid production from acid whey via open culture fermentation – Evaluation of the role of electron donors and downstream processing

Published:2019-05 Issue: Volume:279 Page:74-83
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Chwialkowska Joanna,Duber Anna^ORCID,Zagrodnik Roman^ORCID,Walkiewicz Filip,Łężyk Mateusz,Oleskowicz-Popiel Piotr^ORCID

Funder

Polish National Centre for Research and Development

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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4. Extraction and esterification of low-titer short-chain volatile fatty acids from anaerobic fermentation with ionic liquids;Andersen;ChemSusChem,2016

5. Chain elongation with reactor microbiomes: open-culture biotechnology to produce biochemical;Angenent;Environ. Sci. Technol.,2016

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