Comparison of alkali treatments for efficient release of p-coumaric acid and enzymatic saccharification of sorghum pith-Reference-Cited by-同舟云学术

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Comparison of alkali treatments for efficient release of p-coumaric acid and enzymatic saccharification of sorghum pith

Published:2016-05 Issue: Volume:207 Page:1-10
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Jiang Kankan,Li Lulu,Long Liangkun,Ding Shaojun

Funder

State Forestry Administration of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Doctorate Fellowship Foundation of Nanjing Forestry University

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

1. Structure and composition of sweet sorghum stalk components;Billa;Ind. Crops Prod.,1997

2. Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse;Cao;Bioresour. Technol.,2012

3. Fundamental factors affecting biomass enzymatic reactivity;Chang;Appl. Biochem. Biotechnol.,2000

4. Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: mechanism and structure-activity relationship;Cheng;Food Chem.,2007

5. The enzymatic recalcitrance of internodes of sugarcane hybrids with contrasting lignin contents;Costa;Ind. Crops Prod.,2013

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3. Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization;Antioxidants;2022-12-14

4. Effects of NaOH-Na<sub>2</sub>SO<sub>3</sub>-thiourea-urea Treatment on Enzymatic Saccharification of Poplar (<i>Populus simonii</i> var.) Branch;Mokuzai Gakkaishi;2022-07-25

5. Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum;Frontiers in Bioengineering and Biotechnology;2022-01-27

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