Reducing sugar loss in enzymatic hydrolysis of ethylenediamine pretreated corn stover-Reference-Cited by-同舟云学术

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Reducing sugar loss in enzymatic hydrolysis of ethylenediamine pretreated corn stover

Published:2017-01 Issue: Volume:224 Page:405-410
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Li Wen-Chao,Li Xia,Qin Lei,Zhu Jia-Qing,Han Xiao,Li Bing-Zhi,Yuan Ying-Jin

Funder

Ministry of Science and Technology

National Natural Science Foundation of China

Science and Technology Program of Tianjin

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference35 articles.

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2. Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems;Ajandouz;Food Chem.,2008

3. Techno-economic evaluation of conditioning with sodium sulfite for bioethanol production from softwood;Cavka;Bioresour. Technol.,2015

4. Multifaceted characterization of cell wall decomposition products formed during ammonia fiber expansion (AFEX) and dilute acid based pretreatments;Chundawat;Bioresour. Technol.,2010

5. Environmental impacts of bioethanol using the NREL biochemical conversion route: multivariate analysis and single score results;Daystar;Biofuels Bioprod. Biorefin.,2015

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Engineering yeast to convert lignocellulose into vanillin;Chemical Engineering Journal;2024-04

2. Ethylenediamine pretreatment simultaneously improved carbohydrate hydrolysis and lignin valorization;Bioresource Technology;2023-10

3. Chemomechanical pretreatment for efficient delignification and saccharification of corn stover biomass;Chemical Engineering Journal;2023-09

4. Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics;Food Science and Human Wellness;2022-11

5. Amine-based pretreatments for lignocellulose fractionation and lignin valorization: a review;Green Chemistry;2022

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