The effect of surfactant-assisted ultrasound-ionic liquid pretreatment on the structure and fermentable sugar production of a water hyacinth-Reference-Cited by-同舟云学术

The effect of surfactant-assisted ultrasound-ionic liquid pretreatment on the structure and fermentable sugar production of a water hyacinth

Published:2017-08 Issue: Volume:237 Page:27-30
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Chang Ken-Lin,Han Ye-Ju,Wang Xiao-Qin,Chen Xi-Mei,Leu Shao-Yuan,Liu Jing-yong,Peng Yen-Ping,Liao Yu-Ling,Potprommanee Laddawan

Funder

Guangdong University of Technology

National Natural Science Foundation of China

Science and Technology Planning Project of Guangdong Province

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference20 articles.

1. Factors governing dissolution process of lignocellulosic biomass in ionic liquid: current status, overview and challenges;Badgujar;Bioresour. Technol.,2015

2. Effect of ultrasound on lignocellulosic biomass as a pretreatment for biorefinery and biofuel applications;Bussemaker;Ind. Eng. Chem. Res.,2013

3. Synergistic effects of surfactant-assisted ionic liquid pretreatment rice straw;Chang;Bioresour. Technol.,2016

4. Ionic liquids and ultrasound in combination: synergies and challenges;Chatel;Chem. Soc. Rev.,2014

5. Optimization of enzymatic saccharification of water hyacinth biomass for bio-ethanol: comparison between artificial neural network and response surface methodology;Das;Sust. Mater. Technol.,2015

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